50% Roussanne, 32% Viognier, 10% Chardonnay, 8% Marsanne

The bouquet on this White is so bright and happy, it could transport you back to a perfect springtime day in the vineyard. The Viognier shows off with vibrant notes of fresh lime, honeysuckle, and Meyer lemons leading to crisp white minerality.  It would pair beautifully with Maryland blue crab cakes, clam linguine, and perhaps some Crema Catalana for dessert.