BLEND: 50% Viognier, 35% Chardonnay, 10% Roussanne, 5% Marsanne

 Delicate jasmine blooms, crisp green apple, and a hint of ginger spice entice your senses. The mouthfeel, while enveloping, remains elegantly weightless, gently unfurling a tapestry of flavors—think juicy pear, melon, and a whisper of lemongrass. An undercurrent of wet slate minerality extends gracefully into a sleek, enduring finish. This highly textured white elicits dreams of Condrieu, having matured sur lie for 10 months in French oak barrels with meticulous lees stirring.

STORAGE: 55 degrees

PAIRING: Vibrant and earthy ensemble of tender, jewel-toned beets roasted to perfection, drizzled with a delicate citrus-infused vinaigrette, and garnished with creamy goat cheese and a sprinkle of toasted walnuts for texture.